From R200

Dinner for One (also known as The 90th Birthday), which is now a New Year’s tradition on television, gained cult movie status in Germany after it was filmed in Hamburg in 1963. This extremely funny slapstick comedy takes place in a centuries-old British mansion, where the last remaining member of the family, Miss Sophie, celebrates her 90th birthday. The whole sketch takes place in the dining room, with Miss Sophie at the head of the table, and places are set for her ‘guests’ – all of whom are deceased.

The butler, James, has to serve the guests a four-course meal – and there is a drink for each course! Since none of the guests except Miss Sophie are there in flesh and blood, Miss Sophie insists that James play each guest’s role and therefore drink all their drinks on their behalf’. “Same procedure as every year, James.” As he struggles to help Miss Sophie celebrate her 90th birthday by acting out the parts of her dearly departed drinking friends at the annual dinner party, the ensuing mishaps provide unpredictably funny results.

As ‘n toegif voer Elma en Justin ná pouse Sopper vir Een ook op. Die verrassing is dat Sopper vir Een die spot dryf met Dinner for One. Elma speel dan die rol van die butler, en Justin dié van Miss Sophie. Sopper vir Een is deur Frans Swart verwerk om dit Suid-Afrikaans te maak. “Die intrige is presies dieselfde – dis nog steeds ‘n verspotte jol!” sê Frans. Maar ek het die tweede weergawe ‘versuidafrikaniseer’, en dit was baie groot pret! Die gehoor gaan mal wees daaroor! Die klassieke weergawe is so bekend, en die gehoor weet presies wat om te verwag, maar daar gaan ‘n hele klomp verrassings in die tweede weergawe wees”.

Starters
Golden fried hake medallions on a bed of smokey house slaw and side tartare sauce.
OR
Pulled pork and roasted vegetable spring rolls with a peanut, coriander and coconut satay sauce.
OR
Fried Halloumi fingers, served with House Sweet Southern Chilli Sauce and garlic & herb flatbread.

Mains – all served with a choice of salad, fries or roasted vegetables
Slow roasted pork belly and crackling, served with side sweet pomegranate & sticky BBQ sauce and an apple sauce.
OR
Golden fried chicken schnitzel, served with a choice of roasted garlic, cheddar cheese, mushroom or three-pepper sauce.
OR
200g Matured Rump Steak served with a choice of roasted garlic, cheddar cheese, mushroom or three-pepper sauce.
OR
Adana Kebab Duo – a chicken and a beef formed minced kebab, both blended with our New Orleans herbs and spices. Roasted and then flame grilled and served with a choice of side, flatbread, hummus and tzatziki.

Dessert
House baked Malva and custard
OR
Ice cream and dark chocolate sauce

NO UNDER 21’s